Eléments de l'association
|  |
List of bibliographic references
Number of relevant bibliographic references: 6.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 000E48 | Blanca Escudero-L Pez [Espagne] ; Isabel Cerrillo ; Griselda Herrero-Martín ; Damaso Hornero-Méndez ; Angel Gil-Izquierdo ; Sonia Medina ; Federico Ferreres ; Genoveva Berná ; Francisco Martín ; Maria-Soledad Fernández-Pach N | Fermented orange juice: source of higher carotenoid and flavanone contents. |
| 001D50 | Pilar Truchado [Espagne] ; Federico Ferreres ; Francisco A. Tomas-Barberan | Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers. |
| 002C67 | Angel Gil-Izquierdo [Espagne] ; Maria I. Gil [Espagne] ; Federico Ferreres [Espagne] | Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds |
| 002D60 | Francisco A. Tomás-Barberán [Espagne] ; Isabel Martos [Espagne] ; Federico Ferreres [Espagne] ; Branka S. Radovic [Italie] ; Elke Anklam [Italie] | HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys |
| 003840 | Federico Ferreres [Espagne] ; Christina García-Viguera [Espagne] ; Francisco Tomás-Lorente [Espagne] ; Francisco A. Tomás-Barberán [Espagne] | Hesperetin: A marker of the floral origin of citrus honey |
| 003850 | Cristina García-Viguera [Espagne] ; A. Tomás-Barberán [Espagne] ; Federico Ferreres [Espagne] ; Francisco Artés [Espagne] ; Francisco Tomás-Lorente [Espagne] | Determination of citrus jams genuineness by flavonoid analysis |
| This area was generated with Dilib version V0.6.25. |  |